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The Secrets, Sauces and Savvy of American Barbecue and Grilling

The Secrets, Sauces and Savvy of American Barbecue and Grilling

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

1986 Documentary ⏱️ 30 min
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Cast

Rich Davis

Self

Additional Information

Director Robert Wynn
Production Serendipity Communications, Pacific Video Resources
Status Released
Language EN