What's With Wheat?
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Available Sources
16 sources
VidFast
VidFast (default)
Vidzee
Vidzee
VidStorm
VidStorm
VidRock
VidRock
Smashy
Smashy streaming
VidLink
VidLink
VidNest
VidNest
VidSrc
VidSrc
111Movies
111Movies
RiveStream
RiveStream
VidSrc XYZ
VidSrc XYZ
VidSrc ICU
VidSrc ICU
Vidify
Vidify
VidPlus
VidPlus
VidSrc CC
VidSrc CC
Videasy
Videasy
Cast
Sarah Ballantyne
Herself
Natasha Campbell-McBride
Herself
Pete Evans
Himself
Professor Rodney Ford
Himself
Leo Galland
Himself
Sayer Ji
Himself
Sally Fallon Morell
Herself
Kim Morrison
Herself
Cyndi O'Meara
Herself
Dr. David Perlmutter
Himself
Joel Salatin
Himself
Stephanie Seneff
Herself
Additional Information
Director
Justin Brown
Status
Released
Language
EN