Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Available Sources
16 sources
VidFast
VidFast (default)
Vidzee
Vidzee
VidStorm
VidStorm
VidRock
VidRock
Smashy
Smashy streaming
VidLink
VidLink
VidNest
VidNest
VidSrc
VidSrc
111Movies
111Movies
RiveStream
RiveStream
VidSrc XYZ
VidSrc XYZ
VidSrc ICU
VidSrc ICU
Vidify
Vidify
VidPlus
VidPlus
VidSrc CC
VidSrc CC
Videasy
Videasy
Cast
Florence Trinca
Herself - Narrator (voice)
Laetitia Ohnona
Herself - Interviewer
Pierre Gribling
Dramatization Actor
Clรฉment Jacqmin
Dramatization Actor
Laurent Martinez
Dramatization Actor
Additional Information
Director
Olivier Julien
Production
Imagissime, ARTE, TV5 Monde
Status
Released
Language
FR