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Documentary
Through the Kitchen Window
Year: 2018
Seasons: 1
Type: TV Series
Genre: Documentary
Overview
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Episodes
EP 1
Tama Hiyama: Chirashi Zushi Home-party Sushi
EP 2
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
EP 3
Akio Okamura: Sardines Pickled in Rice Bran
EP 4
Sayaka Mori: Seaweed Maki Roll
EP 5
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
EP 6
Jiyu Gakuen: Salmon Chirashi Zushi
EP 7
Harie, Shiga: A Town Living with Water
EP 8
Shimi-konnyaku, Ibaraki
EP 9
Hayama: Bringing Seafood Back
EP 10
Iga: Creating New Out of Old
EP 11
For the Love of Akigawa's Sweetfish
EP 12
First Bites, Big Smiles
EP 13
The Wasabi Brothers: Finding the Spice of Life
EP 14
Live Eat Cook Simple
EP 15
Finding Happiness in Hayama
EP 16
Boxed Meals, Family Flavors
EP 17
Life on a Tea Farm
EP 18
Mieko's Island
EP 19
A Taste of a Summer Festival
EP 20
Passing on Pickled Plums for Posterity
EP 21
Finding Myself in Satoyama
EP 22
A Craftsman's Roots
EP 23
The Vegetable Nurtured by Snow
EP 24
The Joy of Soy
EP 25
Bamboo Shoots Ring in the Spring
EP 26
Nothing Wasted Everything Gained
EP 27
An Island Where Art and Food Meet
EP 28
Let the Good Times Roll
EP 29
Hamako's Mountain Home
Watch Party
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