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7.1
Reality

The French Chef

Year: 1963
Seasons: 10
Type: TV Series
Genre: Reality

Overview

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Episodes

Boeuf Bourguignon
EP 1 Boeuf Bourguignon
French Onion Soup
EP 2 French Onion Soup
Casserole Roast Chicken
EP 3 Casserole Roast Chicken
The French Omelette
EP 4 The French Omelette
EP 5
EP 5 Scallops
Quiche Lorraine
EP 6 Quiche Lorraine
EP 7
EP 7 Fruit Tarts
Chicken Breasts and Rice
EP 8 Chicken Breasts and Rice
Vegetables the French Way
EP 9 Vegetables the French Way
Veal Scallops
EP 10 Veal Scallops
French Salads
EP 11 French Salads
Chicken Livers a la Francaise
EP 12 Chicken Livers a la Francaise
Roast Duck a l'Orange
EP 13 Roast Duck a l'Orange
Chocolate Mousse and Caramel Custard
EP 14 Chocolate Mousse and Caramel Custard
PatÊs
EP 15 PatÊs
Aspics
EP 16 Aspics
Bouillabaise
EP 17 Bouillabaise
Lobster a l'Americaine
EP 18 Lobster a l'Americaine
EP 19
EP 19 French CrÃĒpes I
EP 20
EP 20 French CrÃĒpes II
EP 21
EP 21 Steaks And Hamburgers
The Potato Show
EP 22 The Potato Show
EP 23
EP 23 SoufflÊ On A Platter
EP 24
EP 24 Dinner In A Pot
EP 25
EP 25 PÃĸte à Choux

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