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Documentary
Mexico: One Plate at a Time
Year: 2003
Seasons: 12
Type: TV Series
Genre: Documentary
Overview
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Episodes
EP 1
EP 1
The Whole Enchilada
EP 2
EP 2
Let's Talk Tacos
EP 3
EP 3
The Straight Cheese On Quesadillas
EP 4
EP 4
Sopes And Gorditas: Masa Appeal
EP 5
EP 5
Tacos From The Ground Up
EP 6
EP 6
Ceviche In The Limelight
EP 7
EP 7
Green Sauce And Tomatillos: Mexican Vine Dining
EP 8
EP 8
A La Mexicana: The Soul Of Mexican Cooking
EP 9
EP 9
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
EP 10
EP 10
Rice to the Occasion
EP 11
EP 11
Caldo de Pollo & Tortilla Soup: The Super Bowl
EP 12
EP 12
Chiles Rellenos and Other Cool Stuff
EP 13
EP 13
Fish a la Veracruzana: How to Fish for Compliments
EP 14
EP 14
Carne Asada: The Great Steak Out
EP 15
EP 15
Adobo: Chiles Cut and Dried
EP 16
EP 16
Beans Inside and Out
EP 17
EP 17
Barbacoa and Cochinita Pibil: Down to Earth Cooking
EP 18
EP 18
Mojo & Escabeche: The Light Fantastic
EP 19
EP 19
Three Hot Tamales
EP 20
EP 20
Seafood Stew: The Perfect Warm-Up
EP 21
EP 21
Beyond Chips & Salsa
EP 22
EP 22
Holy Mole: Mexico City
EP 23
EP 23
Chocolate: The Magic Ingredient
EP 24
EP 24
Green Mole & Pipian: Lessons of the Mayoras
EP 25
EP 25
Cajeta & Flan: Plaza Sweets
EP 26
EP 26
Pozole: The Life of the Party
Watch Party
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